Katja Žmitek: search on Z-Library

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1

The Effect of Iodine on the Peroxidation of Carbonyl Compounds

Žmitek, Katja, Zupan, Marko, Stavber, Stojan, Iskra, Jernej

Journal:

Journal of Organic Chemistry

Year:

2007

Language:

english

File:

PDF, 295 KB

english, 2007

2

The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study

Žmitek, Katja, Pogačnik, Tina, Mervic, Liljana, Žmitek, Janko, Pravst, Igor

Journal:

Year:

2016

Language:

english

File:

PDF, 538 KB

english, 2016

3

Recommendations for successful substantiation of new health claims in the European Union

Pravst, Igor, Kušar, Anita, Žmitek, Katja, Miklavec, Krista, Lavriša, Živa, Lähteenmäki, Liisa, Kulikovskaja, Viktorija, Malcolm, Rosalind N., Hodgkins, Charo, Raats, Monique M.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 282 KB

english, 2018

4

Trans fatty acids in margarines and shortenings in the food supply in Slovenia

Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Schreiner, Matthias, Žmitek, Katja, Kušar, Anita, Pravst, Igor

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 982 KB

english, 2018

5

Synthesis and antimalarial activities of novel 3,3,6,6-tetraalkyl-1,2,4,5-tetraoxanes

Katja Žmitek, Stojan Stavber, Marko Zupan, Daniele Bonnet-Delpon, Sebastien Charneau, Phillipe Grellier, Jernej Iskra

Journal:

Bioorganic & Medicinal Chemistry

Year:

2006

Language:

english

File:

PDF, 184 KB

english, 2006

6

Fluorinated alcohol directed formation of dispiro-1,2,4,5-tetraoxanes by hydrogen peroxide under acid conditions

Katja Žmitek, Stojan Stavber, Marko Zupan, Danièle Bonnet-Delpon, Jernej Iskra

Journal:

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

7

The coenzyme Q10 content of food supplements

Igor Pravst, Katja Žmitek

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2011

Language:

english

File:

PDF, 379 KB

english, 2011

8

α-Substituted organic peroxides: synthetic strategies for a biologically important class of gem-dihydroperoxide and perketal derivatives

Žmitek, Katja, Zupan, Marko, Iskra, Jernej

Journal:

Organic & Biomolecular Chemistry

Year:

2007

Language:

english

File:

PDF, 502 KB

english, 2007

9

Iodine as a Catalyst for Efficient Conversion of Ketones to g em -Dihydroperoxides by Aqueous Hydrogen Peroxide

Žmitek, Katja, Zupan, Marko, Stavber, Stojan, Iskra, Jernej

Journal:

Organic Letters

Year:

2006

Language:

english

File:

PDF, 78 KB

english, 2006

10

Coenzyme Q10 Contents in Foods and Fortification Strategies

Pravst, Igor, Žmitek, Katja, Žmitek, Janko

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 352 KB

english, 2010

11

Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils

Žmitek, Katja, Rodríguez Aguilera, Juan Carlos, Pravst, Igor

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 869 KB

english, 2014

12

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

Zupanič, Nina, Miklavec, Krista, Kušar, Anita, Žmitek, Katja, Fidler Mis, Nataša, Pravst, Igor

Journal:

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

13

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

Žmitek, Katja, Pravst, Igor

Journal:

Year:

2016

Language:

english

File:

PDF, 198 KB

english, 2016

14

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015

Pravst, Igor, Lavriša, Živa, Kušar, Anita, Miklavec, Krista, Žmitek, Katja

Journal:

Year:

2017

Language:

english

File:

PDF, 450 KB

english, 2017

15

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

Zupanič, Nina, Hribar, Maša, Pivk Kupirovič, Urška, Kušar, Anita, Žmitek, Katja, Pravst, Igor

Journal:

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018

16

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

Pivk Kupirovič, Urška, Miklavec, Krista, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor

Journal:

Year:

2019

Language:

english

File:

PDF, 268 KB

english, 2019